Since 1948
Kansas City's L&C Meat continues the old time butcher shop tradition of offering the finest quality meat available.
We're not giving to the giants in the industry who believe a mass produced, boxed and bagged product is better. We prefer to carry on in the finest tradition of the industry, producing the highest quality product that you, the customer demands.
The Old KC Brand, Certified, Dry Aged Beef is not a new or different idea. It goes back to the time when the quality and palatability of beef was of the most importance. Since 1948, we have remained a butcher shop and we’re proud of it.
All L&C orders are hand cut by a member of our experienced staff to guarantee your satisfaction. No order is too large or small. Whether it's 5 or 5000 steaks, we cut and package to your specifications.
We prefer to carry on in the finest tradition of the industry, producing the highest quality product that you, the customer, demands. We take great pride in offering to you the Old KC Brand, Certified, Dry Aged Beef.